Birthdays are a magical time to celebrate the little ones in our lives, and what better way to do so than with a homemade cake that’s both scrumptious and visually appealing? Introducing our delightful Four-Step Cake with Pink Buttermilk Icing and a medley of Strawberry, Blackberry, and Blueberry Toppings.
This cake is perfect for making your child’s birthday unforgettable, combining classic flavors with a vibrant, colorful presentation.
Ingredients for the Cake
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Ingredients for Pink Buttermilk Icing
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- Pinch of salt
Ingredients for Toppings
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blackberries
- 1 cup fresh blueberries
Step-by-Step Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake layers come out smoothly.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
- In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, which should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for that classic cake flavor.
- Gradually add the dry mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined to avoid overmixing.
- Divide the batter evenly between the prepared pans, smoothing the tops for even baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 2: Make the Pink Buttermilk Icing
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
- Gradually add the sifted powdered sugar, one cup at a time, mixing well after each addition to prevent lumps.
- Add the buttermilk, vanilla extract, and a pinch of salt. Continue to beat until the icing is light and fluffy.
- Add a few drops of pink food coloring and mix until the icing is evenly colored. Adjust the color by adding more drops if necessary to achieve the perfect pink hue.
Step 3: Assemble the Cake
- Once the cakes are completely cool, place one cake layer on a serving plate or cake stand.
- Spread a layer of pink buttermilk icing on top of the first cake layer, using a spatula to ensure an even coating.
- Place the second cake layer on top of the icing. Frost the top and sides of the entire cake with the remaining icing, creating a smooth, even finish.
Step 4: Add the Berry Toppings
- Arrange the sliced strawberries, blackberries, and blueberries on top of the cake in a decorative pattern, adding a burst of fresh fruit flavor and a pop of color.
- For an extra touch, you can also add some berries around the base of the cake to enhance its presentation.
This Four-Step Cake with Pink Buttermilk Icing and a delightful mix of Strawberry, Blackberry, and Blueberry Toppings is not just a dessert; it’s a centerpiece that brings joy and sweetness to your little one’s special day. Perfectly balanced flavors and a stunning appearance make this cake a delightful treat for both kids and adults alike.
Stay tuned to Dollarsmiley News for more exciting recipes and ideas to make your celebrations unforgettable!
Enjoy baking and celebrating with your loved ones!
